NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.25 cup Self-rising flour

1 sticks Part-skim mozzarella string cheese

0.25 cup Shredded part-skim mozzarella cheese

20 slices Turkey pepperoni

3 tbsp Low-sodium tomato sauce

0.25 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, combine the Greek yogurt and self-rising flour, stirring until a shaggy dough forms.

• 3

  Transfer the dough to a lightly floured surface and knead for 1 to 2 minutes until the dough is smooth and no longer sticky.

• 4

  Roll the dough into a 10-inch circle directly on the parchment paper.

• 5

  Slice the string cheese sticks in half lengthwise and place them around the perimeter of the dough, leaving a 1-inch border.

• 6

  Fold the outer edge of the dough over the cheese sticks and press firmly into the base to create a sealed stuffed crust.

• 7

  Spread the tomato sauce evenly over the center of the pizza and sprinkle with garlic powder and dried oregano.

• 8

  Top with the shredded mozzarella and arrange the turkey pepperoni slices on top.

• 9

  Bake for 15 to 18 minutes until the crust is golden brown and the cheese in the center is melted and bubbly.

• 10

  Allow the pizza to cool for 2 minutes before slicing into quarters.