NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

5 oz Extra lean ground turkey

2 slice Turkey bacon

0.5 oz Sharp cheddar cheese

2 tbsp Non-fat Greek yogurt

1 tbsp Green onions

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

PREPARATION

• 1

  Scrub the potato and slice it into thin wedges or fries.

• 2

  Toss the potato wedges in a bowl with avocado oil, sea salt, and black pepper until evenly coated.

• 3

  Place the potatoes in an air fryer basket at 400°F for 15-20 minutes, shaking halfway through until they are golden and crispy.

• 4

  While fries cook, brown the ground turkey in a non-stick skillet over medium heat, seasoning with garlic powder and smoked paprika.

• 5

  Cook the turkey bacon in the same skillet or a separate pan until crisp, then crumble it into small pieces.

• 6

  Once the fries are done, pile them onto a plate and layer with the cooked ground turkey and crumbled bacon.

• 7

  Sprinkle the sharp cheddar cheese over the hot fries and turkey, allowing it to melt from the residual heat or popping it under a broiler for 1 minute.

• 8

  Garnish with a dollop of non-fat Greek yogurt and freshly sliced green onions before serving.