YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Sausage
Pan-scrambled eggs folded with creamy cottage cheese, wilted spinach, and browned turkey sausage, resulting in a satisfyingly fluffy texture.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 oz Turkey Sausage Links
2 cups Fresh Spinach
1 tsp Ghee
PREPARATION
Slice the turkey sausage links into bite-sized rounds.
In a small bowl, whisk the eggs and cottage cheese together until well combined.
Heat the ghee in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently stir with a spatula, pulling the cooked edges toward the center until the eggs are set but still moist.
Remove from heat immediately and serve warm.