YOUR SOLIN GENERATED RECIPE
Greek Yogurt Berry Granola Bowl
Chilled Greek yogurt topped with vibrant fresh berries and crunchy grain-free granola for a refreshing and satisfying breakfast.
INGREDIENTS
1.5 cups non-fat Greek yogurt
0.5 cup fresh blueberries
0.5 cup sliced strawberries
0.25 cup grain-free granola
2 tbsp hemp hearts
0.25 tsp ground cinnamon
1 tsp raw honey
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl and smooth the top with a spoon.
Sprinkle the ground cinnamon over the yogurt and stir slightly to incorporate the warm spice.
Arrange the fresh blueberries and sliced strawberries across one side of the bowl.
Add the grain-free granola and hemp hearts to the other side for a satisfying crunch.
Drizzle the raw honey over the entire bowl just before serving.