NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Egg Whites

2 slices Turkey Bacon

0.5 cup chopped Red Bell Pepper

1 cup Fresh Spinach

0.5 cup sliced White Mushrooms

1 teaspoon Avocado Oil

1 tablespoon crumbled Feta Cheese

PREPARATION

• 1

  Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy.

• 2

  Remove the bacon from the skillet, chop it into bite-sized pieces, and set it aside.

• 3

  Wipe the skillet clean if necessary and add the avocado oil over medium heat.

• 4

  Add the chopped bell peppers and sliced mushrooms to the skillet, sautéing for 3-4 minutes until the vegetables are tender.

• 5

  Stir in the fresh spinach and cook just until it begins to wilt.

• 6

  Pour the egg whites into the skillet with the vegetables, stirring gently and constantly with a spatula until the eggs are fully set and fluffy.

• 7

  Transfer the scramble to a plate, then top with the chopped crispy turkey bacon and crumbled feta cheese before serving.