YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Creamy Greek yogurt whisked with vanilla protein powder and topped with fresh raspberries for a luscious, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Slowly add the vanilla protein powder to the yogurt.
Whisk the mixture vigorously for one minute until the powder is fully incorporated and the texture is smooth and pudding-like.
Gently fold in half of the fresh raspberries.
Top with the remaining raspberries and serve immediately for a cool, refreshing treat.