Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 18g Vanilla Whey Protein; 1 large Egg White; 2 tbsp Almond Flour; 100g Mixed Berries; 1 tbsp Monk Fruit Sweetener; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A protein-packed cheesecake with a light almond base and creamy vanilla yogurt filling, finished with a warm and jammy mixed berry compote.

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NUTRITION

Protein

42.7g

Fat

8.9g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

18g Vanilla Whey Protein

1 large Egg White

2 tbsp Almond Flour

100g Mixed Berries

1 tbsp Monk Fruit Sweetener

1 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F and line a small ramekin with parchment paper.
2
Press almond flour into the bottom of the ramekin to form a thin base.
3
Whisk together the Greek yogurt, protein powder, egg white, monk fruit, and vanilla until the batter is completely smooth.
4
Pour the yogurt mixture over the almond base and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm but the center still has a slight jiggle.
6
Remove from the oven and let cool at room temperature before refrigerating for at least two hours.
7
Heat the mixed berries in a small saucepan over medium heat until they soften into a thick sauce.
8
Top the chilled cheesecake with the jammy berry compote and enjoy.