Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, golden-brown turkey bacon for a satisfying crunch.

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NUTRITION

392kcal
Protein
34.5g
Fat
24.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside strips of salty, golden-brown turkey bacon for a satisfying crunch.

NUTRITION

392kcal
Protein
34.5g
Fat
24.5g
Carbs
6.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the pan and set aside on a paper towel to drain.

  • 4

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently over medium-low heat until the eggs are set and creamy.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.