YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Chia Hemp Crunch
Chilled Greek yogurt layered with vibrant mixed berries and topped with a blend of chia and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Hemp Hearts
1 tablespoon Chia Seeds
1 cup Mixed Berries (strawberries, blueberries, raspberries)
2 teaspoons Honey
PREPARATION
Wash the mixed berries and pat them dry; if using large strawberries, slice them into bite-sized pieces.
In a small bowl, whisk the Greek yogurt until it reaches a smooth, silky consistency.
In a separate tiny bowl, mix the hemp hearts and chia seeds together to create your crunch topping.
Begin assembly by placing half of the Greek yogurt into a glass or jar.
Add half of the mixed berries on top of the yogurt layer.
Drizzle one teaspoon of honey over the berries.
Repeat the layers with the remaining yogurt, berries, and honey.
Finish the parfait by sprinkling the chia and hemp seed mixture over the top for a fresh, nutty texture.