Name: Silky Vanilla Protein Yogurt with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 2 tablespoons Sliced Almonds; 0.25 cup Fresh Raspberries; 0.5 teaspoon Vanilla Extract

Silky Vanilla Protein Yogurt with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Almonds

Creamy Greek yogurt whipped with vanilla protein and topped with fresh raspberries and sliced almonds for a satisfying, toasted crunch.

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NUTRITION

Protein

29.6g

Fat

8.2g

Carbs

14.1g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

2 tablespoons Sliced Almonds

0.25 cup Fresh Raspberries

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt in a small mixing bowl.
2
Add the vanilla protein powder and vanilla extract to the yogurt.
3
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully dissolved and the texture is silky smooth.
4
Gently fold in half of the raspberries if desired, or keep them all for the top.
5
Transfer the yogurt to a serving dish.
6
Top with the remaining fresh raspberries and sprinkle the sliced almonds over the top for a toasted crunch.