YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with chia seeds, topped with vibrant mixed berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Powder
10 grams Chia Seeds
0.5 cup Mixed Berries
12 grams Walnuts
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, and vanilla extract until the mixture is light and airy.
Fold in the chia seeds and let the mixture sit for five minutes to allow the seeds to expand and thicken the mousse.
Transfer the mousse into a serving glass or small bowl.
Top with the fresh mixed berries and a sprinkle of chopped walnuts for a satisfying crunch.