Name: Creamy Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Fresh Raspberries; 1 teaspoon Monk Fruit Sweetener

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh raspberries for a light, velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

1.9g

Carbs

23.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Fresh Raspberries

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously for about 60 seconds until the powder is fully dissolved and the yogurt becomes light and airy.
3
Fold in the monk fruit sweetener until evenly distributed throughout the mousse.
4
Gently wash the raspberries and pat them dry with a paper towel.
5
Transfer the mousse to a chilled glass or bowl and top with the fresh raspberries.
6
Serve immediately or let it set in the refrigerator for 15 minutes for a firmer, more mousse-like consistency.