Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, finished with a sprinkle of cracked black pepper for a satisfyingly smoky aroma.

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NUTRITION

301kcal
Protein
34.7g
Fat
14.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1/4 cup chopped Red Onion

1 tsp Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    In the same skillet, add the chopped red onion and sauté for 2-3 minutes until translucent and fragrant.

  • 5

    Add the baby spinach to the skillet and stir until the leaves are just wilted.

  • 6

    Pour the liquid egg whites into the pan, stirring gently with a spatula.

  • 7

    Fold the chopped turkey bacon back into the eggs as they begin to set.

  • 8

    Continue to scramble until the egg whites are firm and fluffy, then serve immediately.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, finished with a sprinkle of cracked black pepper for a satisfyingly smoky aroma.

NUTRITION

301kcal
Protein
34.7g
Fat
14.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

3 slices Uncured Turkey Bacon

2 cups Fresh Baby Spinach

1/4 cup chopped Red Onion

1 tsp Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the avocado oil.

  • 2

    Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness.

  • 3

    Remove the bacon from the pan, let it cool slightly, and then chop it into bite-sized pieces.

  • 4

    In the same skillet, add the chopped red onion and sauté for 2-3 minutes until translucent and fragrant.

  • 5

    Add the baby spinach to the skillet and stir until the leaves are just wilted.

  • 6

    Pour the liquid egg whites into the pan, stirring gently with a spatula.

  • 7

    Fold the chopped turkey bacon back into the eggs as they begin to set.

  • 8

    Continue to scramble until the egg whites are firm and fluffy, then serve immediately.