No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are blended into a thick, dough-like consistency and studded with velvety dark chocolate chips.

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NUTRITION

464kcal
Protein
58.2g
Fat
19.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.5 cup Nonfat Greek yogurt

1 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the mixture into small bite-sized balls or enjoy directly from the bowl with a spoon.

  • 5

    For a firmer texture, chill in the refrigerator for 15-20 minutes before serving.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Creamy Greek yogurt and vanilla protein powder are blended into a thick, dough-like consistency and studded with velvety dark chocolate chips.

NUTRITION

464kcal
Protein
58.2g
Fat
19.3g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Vanilla whey protein powder

0.5 cup Nonfat Greek yogurt

1 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour, mixing until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Roll the mixture into small bite-sized balls or enjoy directly from the bowl with a spoon.

  • 5

    For a firmer texture, chill in the refrigerator for 15-20 minutes before serving.