Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh spinach, served with creamy avocado on toasted sprouted grain bread.

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NUTRITION

411kcal
Protein
32g
Fat
21.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 ounce Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped turkey breast and fresh spinach to the pan and sauté until the spinach is wilted.

  • 3

    Pour in the egg whites and stir gently with a spatula until the eggs are set and fluffy.

  • 4

    Toast the sprouted grain bread until it reaches a golden brown color.

  • 5

    Spread the sliced avocado onto the toast and season with a pinch of sea salt and black pepper.

  • 6

    Plate the egg white scramble alongside the avocado toast for a complete meal.

Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Breast and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh spinach, served with creamy avocado on toasted sprouted grain bread.

NUTRITION

411kcal
Protein
32g
Fat
21.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

1 ounce Roasted Turkey Breast

2 cups Fresh Baby Spinach

1 tablespoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

0.25 medium Avocado

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the chopped turkey breast and fresh spinach to the pan and sauté until the spinach is wilted.

  • 3

    Pour in the egg whites and stir gently with a spatula until the eggs are set and fluffy.

  • 4

    Toast the sprouted grain bread until it reaches a golden brown color.

  • 5

    Spread the sliced avocado onto the toast and season with a pinch of sea salt and black pepper.

  • 6

    Plate the egg white scramble alongside the avocado toast for a complete meal.