YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Turkey Sausage
Pan-seared turkey sausage and sautéed spinach folded into fluffy egg whites, finished with creamy avocado and tangy feta.
INGREDIENTS
0.75 cup Egg Whites
2 Turkey Sausage Links
1 cup Fresh Spinach
0.5 medium Avocado
1 teaspoon Avocado Oil
1 tablespoon Feta Cheese
PREPARATION
Heat the avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through, then remove and slice into rounds.
Add the fresh spinach to the same skillet and sauté until just wilted, then set aside with the sausage.
Wipe the skillet if needed, then pour in the egg whites and cook undisturbed until the edges begin to set.
Gently lift the edges of the omelette to let the uncooked egg flow underneath until the surface is mostly firm.
Place the cooked sausage, spinach, and crumbled feta onto one half of the egg whites.
Fold the omelette in half and slide it onto a plate.
Top with sliced avocado and a pinch of black pepper before serving.