YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with vibrant mixed berries, topped with raw hemp hearts for a nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract.
Stir vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Wash the mixed berries and pat them dry if using fresh, or slightly thaw if using frozen.
In a tall glass or jar, spoon half of the protein yogurt mixture into the bottom.
Add a layer of half the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Garnish the top with hemp hearts for healthy fats and a satisfying texture.