Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.33 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1.5 tbsp green curry paste; 0.5 cup red bell pepper; 0.5 cup sugar snap peas; 0.5 tsp coconut oil; 0.25 cup low-sodium chicken broth; 1 tsp fish sauce; 1 tsp coconut sugar; 1 tbsp fresh cilantro; 1 wedge lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Sautéed chicken and crisp vegetables simmered in a fragrant green curry sauce, served over fluffy coconut-infused jasmine rice for a vibrant and creamy finish.

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NUTRITION

Protein

50.6g

Fat

17.6g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.33 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1.5 tbsp green curry paste

0.5 cup red bell pepper

0.5 cup sugar snap peas

0.5 tsp coconut oil

0.25 cup low-sodium chicken broth

1 tsp fish sauce

1 tsp coconut sugar

1 tbsp fresh cilantro

1 wedge lime

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PREPARATION

1
Heat coconut oil in a large skillet over medium heat.
2
Add green curry paste and sauté for 1 minute until fragrant.
3
Stir in sliced chicken breast and cook until browned on all sides.
4
Pour in 2 tablespoons of coconut milk, chicken broth, fish sauce, and coconut sugar; bring to a light simmer.
5
Add bell peppers and snap peas, simmering for 5-7 minutes until chicken is cooked through and vegetables are tender-crisp.
6
Fold the remaining tablespoon of coconut milk into the warm jasmine rice.
7
Serve the curry over the coconut rice and garnish with fresh cilantro and a lime wedge.