YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked whole wheat tortilla topped with shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.
INGREDIENTS
1 large whole wheat tortilla
4 oz chicken breast
2 tbsp low-sugar BBQ sauce
0.25 cup part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Place the tortilla on a baking sheet and bake for 2 minutes per side until slightly crisp.
In a small bowl, toss the cooked shredded chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.
Spread the remaining BBQ sauce evenly over the tortilla base.
Top with the seasoned chicken, sliced red onions, and shredded mozzarella.
Bake for 5-7 minutes until the cheese is bubbly and golden brown.
Garnish with fresh cilantro before slicing and serving.