High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat tortilla topped with shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

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NUTRITION

479kcal
Protein
48.9g
Fat
12.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the tortilla on a baking sheet and bake for 2 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the cooked shredded chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the tortilla base.

  • 5

    Top with the seasoned chicken, sliced red onions, and shredded mozzarella.

  • 6

    Bake for 5-7 minutes until the cheese is bubbly and golden brown.

  • 7

    Garnish with fresh cilantro before slicing and serving.

High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

High-Protein BBQ Chicken Pizza

Oven-baked whole wheat tortilla topped with shredded chicken and tangy BBQ sauce, finished with sharp red onions and melted mozzarella for a smoky, satisfying bite.

NUTRITION

479kcal
Protein
48.9g
Fat
12.7g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

1 large whole wheat tortilla

4 oz chicken breast

2 tbsp low-sugar BBQ sauce

0.25 cup part-skim mozzarella cheese

0.25 cup red onion

1 tbsp fresh cilantro

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    Place the tortilla on a baking sheet and bake for 2 minutes per side until slightly crisp.

  • 3

    In a small bowl, toss the cooked shredded chicken with 1 tablespoon of the BBQ sauce, sea salt, and black pepper.

  • 4

    Spread the remaining BBQ sauce evenly over the tortilla base.

  • 5

    Top with the seasoned chicken, sliced red onions, and shredded mozzarella.

  • 6

    Bake for 5-7 minutes until the cheese is bubbly and golden brown.

  • 7

    Garnish with fresh cilantro before slicing and serving.