YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is smooth and no clumps remain.
Stir in the teaspoon of honey to naturally sweeten the yogurt base.
In a tall glass or mason jar, spoon in half of the protein-packed yogurt mixture.
Add a layer of half of the mixed berries over the yogurt.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the parfait by sprinkling the sliced almonds on top for a toasted, nutty texture.