NUTRITION

SERVINGS

INGREDIENTS

170 grams chicken breast

200 grams sweet potato

5 milliliters extra virgin olive oil

5 milliliters raw honey

15 milliliters lime juice

1 gram sea salt

1 gram black pepper

1 gram smoked paprika

5 grams fresh cilantro

PREPARATION

• 1

  Preheat your oven to 200°C and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into 2cm cubes, then dice the chicken breast into similar bite-sized pieces.

• 3

  In a small mixing bowl, whisk together the olive oil, honey, lime juice, sea salt, black pepper, and smoked paprika until well combined.

• 4

  Place the chicken and sweet potato cubes on the prepared baking sheet and pour the honey-lime glaze over them.

• 5

  Toss the ingredients thoroughly to ensure every piece is coated, then spread them out in a single layer.

• 6

  Roast for 25 to 30 minutes, tossing halfway through, until the chicken is cooked through and the potatoes are tender and browned.

• 7

  Remove from the oven and garnish with freshly chopped cilantro before serving warm.