Name: Silky Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 1 scoop Chocolate Plant Protein Powder; 1/2 tablespoon Almond Butter; 1 teaspoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Blended silken tofu and chocolate protein powder whipped into a light mousse, topped with a swirl of rich, creamy almond butter.

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NUTRITION

Protein

31.5g

Fat

11.5g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

1 scoop Chocolate Plant Protein Powder

1/2 tablespoon Almond Butter

1 teaspoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the silken tofu, chocolate protein powder, cocoa powder, and almond milk into a high-speed blender or food processor.
2
Process on high until the mixture is completely smooth and reaches a velvety consistency, scraping down the sides as needed.
3
Transfer the pudding into a small serving bowl or ramekin.
4
Gently swirl the almond butter into the top of the pudding using a spoon or toothpick for a marbled effect.
5
Place in the refrigerator for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.