NUTRITION

SERVINGS

INGREDIENTS

4 oz Ground pork (93% lean)

1 large Egg

1.5 oz Soba noodles

2 cups Chicken bone broth

1 cup Baby bok choy

1 tbsp Sriracha

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the egg, and cook for 6.5 minutes for a jammy yolk.

• 2

  Transfer the egg to an ice bath immediately, let cool for 5 minutes, then peel and slice in half.

• 3

  Cook the soba noodles in a separate pot according to package directions, drain, and set aside.

• 4

  In a medium pot, heat the sesame oil over medium heat and sauté the ground pork with minced garlic and grated ginger until the meat is browned.

• 5

  Season the pork with sea salt and black pepper, then stir in the sriracha and tamari to coat the meat.

• 6

  Pour in the chicken bone broth and bring the mixture to a gentle simmer.

• 7

  Add the chopped baby bok choy to the broth and cook for 2 minutes until the leaves are wilted and stems are just tender.

• 8

  Place the cooked noodles in a deep bowl, pour the hot broth and pork over them, and garnish with the jammy egg and sliced green onions.