Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips cooked until perfectly crispy.

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NUTRITION

405kcal
Protein
33.6g
Fat
27.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one to two minutes until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are soft-set and creamy.

  • 6

    Serve the scramble immediately alongside the prepared turkey bacon for a protein-packed morning meal.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served alongside turkey bacon strips cooked until perfectly crispy.

NUTRITION

405kcal
Protein
33.6g
Fat
27.9g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

2 cups Fresh Spinach

1/2 tablespoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn the heat to medium, cooking until the edges are browned and the texture is crispy.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined and slightly frothy.

  • 3

    Remove the bacon from the pan and set aside, then add the avocado oil and fresh spinach to the same skillet.

  • 4

    Sauté the spinach for one to two minutes until just wilted, then pour the egg and cottage cheese mixture over the greens.

  • 5

    Gently fold the eggs with a spatula over medium-low heat until they are soft-set and creamy.

  • 6

    Serve the scramble immediately alongside the prepared turkey bacon for a protein-packed morning meal.