YOUR SOLIN GENERATED RECIPE
Hearty Breakfast Plate with Eggs and Sausage
Pan-seared savory turkey sausage paired with fluffy scrambled eggs and creamy avocado for a satisfying and protein-packed morning meal.
INGREDIENTS
4 oz ground turkey
0.25 tsp dried sage
0.25 tsp garlic powder
0.25 tsp sea salt
0.13 tsp black pepper
2 large eggs
0.5 cup egg whites
1 tsp ghee
1 cup baby spinach
0.25 whole avocado
PREPARATION
In a small bowl, combine the ground turkey, dried sage, garlic powder, sea salt, and black pepper, then form into two even patties.
Melt the ghee in a non-stick skillet over medium heat and cook the turkey patties for 4 to 5 minutes per side until fully browned and cooked through.
Remove the sausage from the skillet and set aside; add the baby spinach to the remaining fat in the pan and sauté until wilted.
Whisk the whole eggs and egg whites together in a bowl, then pour into the skillet and scramble gently until just set.
Serve the scrambled eggs alongside the turkey sausage and sliced avocado for a balanced and hearty breakfast plate.