No-Bake Chocolate Chip Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough

Creamy almond butter and vanilla protein powder are folded into a thick dough with rich dark chocolate chips for a satisfyingly chewy and sweet treat.

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NUTRITION

505kcal
Protein
47.8g
Fat
25.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

2 tbsp unsweetened almond milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the creamy almond butter, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Slowly stir in the almond milk one tablespoon at a time until a thick, pliable dough forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Roll the dough into bite-sized balls or enjoy it directly from the bowl with a spoon.

No-Bake Chocolate Chip Protein Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Cookie Dough

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Cookie Dough

Creamy almond butter and vanilla protein powder are folded into a thick dough with rich dark chocolate chips for a satisfyingly chewy and sweet treat.

NUTRITION

505kcal
Protein
47.8g
Fat
25.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2 scoops vanilla protein powder

2 tbsp almond flour

1 tbsp almond butter

1 tbsp dark chocolate chips

1 tsp maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

2 tbsp unsweetened almond milk

PREPARATION

  • 1

    In a medium mixing bowl, combine the vanilla protein powder, almond flour, and sea salt.

  • 2

    Add the creamy almond butter, vanilla extract, and maple syrup to the dry ingredients.

  • 3

    Slowly stir in the almond milk one tablespoon at a time until a thick, pliable dough forms.

  • 4

    Gently fold in the dark chocolate chips until evenly distributed throughout the mixture.

  • 5

    Roll the dough into bite-sized balls or enjoy it directly from the bowl with a spoon.