YOUR SOLIN GENERATED RECIPE
Berry Protein Oat Bowl with Yoghurt
Stovetop-cooked oats whisked with egg whites and topped with cool Greek yogurt and vibrant berries, finished with a sprinkle of fragrant cinnamon.
INGREDIENTS
1/2 cup Old Fashioned Oats
1/2 cup Liquid Egg Whites
0.8 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1 tsp Ground Cinnamon
PREPARATION
In a small saucepan, combine the oats with one cup of water and bring to a gentle simmer over medium heat.
Once the oats have absorbed most of the water and softened, reduce the heat to low.
Slowly pour in the liquid egg whites while whisking or stirring constantly to prevent clumping.
Continue to cook for 2-3 minutes until the oats are thick, creamy, and voluminous.
Transfer the hot oat mixture to a serving bowl.
Top the oats with the chilled non-fat Greek yogurt and the mixed berries.
Finish the dish with a dusting of ground cinnamon before serving.