YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Sautéed Steak and Avocado
Pan-seared sirloin strips and soft-scrambled eggs served with slices of creamy avocado and a hint of sea salt.
INGREDIENTS
2.5 ounces cooked Top Sirloin Steak
2 large Eggs
1/4 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Slice the steak into thin strips and season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sear the steak strips for 2-3 minutes until browned and cooked to your liking, then remove them from the pan and set aside.
Whisk the eggs in a small bowl and pour them into the same skillet over medium-low heat.
Gently stir the eggs with a spatula until they are soft, creamy, and just set.
Plate the scrambled eggs alongside the sautéed steak and top with fresh avocado slices.