Scrambled Eggs with Sautéed Steak and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Steak and Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Steak and Avocado

Pan-seared sirloin strips and soft-scrambled eggs served with slices of creamy avocado and a hint of sea salt.

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NUTRITION

387kcal
Protein
34.3g
Fat
25.4g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces cooked Top Sirloin Steak

2 large Eggs

1/4 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Slice the steak into thin strips and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the steak strips for 2-3 minutes until browned and cooked to your liking, then remove them from the pan and set aside.

  • 4

    Whisk the eggs in a small bowl and pour them into the same skillet over medium-low heat.

  • 5

    Gently stir the eggs with a spatula until they are soft, creamy, and just set.

  • 6

    Plate the scrambled eggs alongside the sautéed steak and top with fresh avocado slices.

Scrambled Eggs with Sautéed Steak and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Sautéed Steak and Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Sautéed Steak and Avocado

Pan-seared sirloin strips and soft-scrambled eggs served with slices of creamy avocado and a hint of sea salt.

NUTRITION

387kcal
Protein
34.3g
Fat
25.4g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces cooked Top Sirloin Steak

2 large Eggs

1/4 medium Avocado

1 teaspoon Olive Oil

PREPARATION

  • 1

    Slice the steak into thin strips and season lightly with salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat.

  • 3

    Sear the steak strips for 2-3 minutes until browned and cooked to your liking, then remove them from the pan and set aside.

  • 4

    Whisk the eggs in a small bowl and pour them into the same skillet over medium-low heat.

  • 5

    Gently stir the eggs with a spatula until they are soft, creamy, and just set.

  • 6

    Plate the scrambled eggs alongside the sautéed steak and top with fresh avocado slices.