Name: Oven-Baked Salmon with Roasted Beef and Steamed Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 ounces Salmon Fillet; 3 ounces Beef Top Sirloin; 1 cup Broccoli florets; 0.5 cup sliced Carrots; 0.25 medium Avocado; 1 teaspoon Olive Oil

Oven-Baked Salmon with Roasted Beef and Steamed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Oven-Baked Salmon with Roasted Beef and Steamed Vegetables

Oven-baked salmon and roasted beef served with a side of steamed broccoli and carrots, finished with a slice of creamy avocado.

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NUTRITION

Protein

46.4g

Fat

22.1g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

3 ounces Salmon Fillet

3 ounces Beef Top Sirloin

1 cup Broccoli florets

0.5 cup sliced Carrots

0.25 medium Avocado

1 teaspoon Olive Oil

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Season the beef sirloin and salmon fillet with sea salt, black pepper, and dried herbs.
3
Place the beef on a parchment-lined baking sheet and roast for 10 minutes.
4
Add the salmon fillet to the same baking sheet and continue roasting for another 10-12 minutes until the salmon is flaky and beef reaches desired doneness.
5
While the proteins roast, steam the broccoli florets and sliced carrots over boiling water for 5-7 minutes until tender-crisp.
6
Plate the roasted beef and salmon alongside the steamed vegetables.
7
Top with fresh avocado slices and a drizzle of olive oil.