NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

1 clove garlic

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp lemon zest

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan to medium-high heat.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, chopped dill, and lemon zest to create the marinade.

• 3

  Trim the woody ends off the asparagus and place them on a tray alongside the salmon fillet.

• 4

  Season both the salmon and the asparagus evenly with sea salt and black pepper.

• 5

  Brush half of the lemon-herb marinade over the salmon and asparagus, ensuring they are well coated.

• 6

  Place the salmon on the grill skin-side down and cook for 4-5 minutes until the skin is crispy.

• 7

  Add the asparagus to the grill and cook for 3-4 minutes, turning occasionally until they are tender-crisp with slight char marks.

• 8

  Flip the salmon carefully and cook for an additional 2-3 minutes until the internal temperature reaches your desired level of doneness.

• 9

  Remove from the heat and drizzle the remaining marinade over the salmon before serving immediately.