YOUR SOLIN GENERATED RECIPE
Lean ground beef sautéed with aromatic ginger and garlic in a savory tamari glaze, served over fluffy brown rice with crisp, vibrant vegetables.
INGREDIENTS
7 oz 93% Lean ground beef
0.25 cup Cooked brown rice
1 cup Broccoli florets
0.5 cup Shredded carrots
1 tbsp Tamari
0.5 tsp Toasted sesame oil
0.5 tsp Honey
1 tsp Fresh ginger
1 clove Garlic
0.25 tsp Red pepper flakes
1 tbsp Green onions
0.5 tsp Sesame seeds
PREPARATION
In a small bowl, whisk together the tamari, toasted sesame oil, honey, minced ginger, minced garlic, and red pepper flakes to create the bulgogi sauce.
Heat a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula until browned and cooked through.
While the beef cooks, lightly steam the broccoli florets and shredded carrots until they are tender-crisp.
Drain any excess fat from the skillet, then pour the sauce over the beef and toss for 1-2 minutes until the glaze is thick and glossy.
Divide the cooked brown rice into bowls, top with the glazed beef and steamed vegetables, then garnish with sliced green onions and sesame seeds.