Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 large yellow onion; 0.25 tbsp ghee; 2 cup beef bone broth; 3 oz lean shredded beef; 0.5 oz gruyere cheese; 0.25 slice sourdough bread; 1 tsp fresh thyme; 1 clove garlic; 1 tbsp balsamic vinegar; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered caramelized onions and savory beef bone broth create a rich base for this soup, topped with bubbly Gruyere cheese and a crisp sourdough crouton.

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NUTRITION

Protein

48.9g

Fat

15.4g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1.5 large yellow onion

0.25 tbsp ghee

2 cup beef bone broth

3 oz lean shredded beef

0.5 oz gruyere cheese

0.25 slice sourdough bread

1 tsp fresh thyme

1 clove garlic

1 tbsp balsamic vinegar

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Thinly slice the onions and mince the garlic.
2
In a large pot, melt the ghee over medium-low heat.
3
Add onions and sea salt, cooking slowly for 25-30 minutes until deep golden brown and fragrant.
4
Stir in the garlic and fresh thyme, cooking for 1 minute.
5
Deglaze the pot with balsamic vinegar, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the shredded beef, simmering for 10 minutes to meld flavors.
7
Season with black pepper.
8
Preheat broiler and ladle soup into an oven-safe crock.
9
Place the sourdough slice on top, then cover with shredded Gruyere cheese.
10
Broil for 2-3 minutes until the cheese is melted and golden brown.