YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Rice Pudding
Short-grain rice simmered in almond milk with rich cocoa and clean protein, creating a thick, comforting dessert with a decadent velvety finish.
INGREDIENTS
1/2 cup Cooked White Rice
1/2 cup Liquid Egg Whites
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/2 teaspoon Vanilla Extract
PREPARATION
In a small saucepan, combine the cooked white rice and unsweetened almond milk over medium heat.
Whisk in the cocoa powder and vanilla extract until the mixture is uniform in color.
Slowly pour in the liquid egg whites while whisking constantly to ensure they incorporate smoothly without scrambling.
Continue to cook and stir for 3 to 5 minutes until the mixture thickens into a pudding consistency.
Remove the pan from the heat and allow it to cool for one minute before whisking in the chocolate protein powder until completely smooth.
Transfer to a bowl and enjoy warm, or refrigerate for two hours if you prefer a chilled, set pudding.