YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Whip
Whipped pasteurized egg whites folded into creamy non-fat Greek yogurt and vanilla for a light and airy texture.
INGREDIENTS
0.57 cup Liquid Egg Whites
1 teaspoon Non-fat Greek Yogurt
0.5 teaspoon Stevia
PREPARATION
Pour the pasteurized liquid egg whites into a large, chilled mixing bowl.
Use a hand mixer to beat the egg whites on high speed until they form stiff, glossy peaks.
Add the stevia and beat for another 30 seconds to incorporate the sweetener.
Gently fold the non-fat Greek yogurt into the whipped whites using a spatula until just combined.
Transfer the protein whip to a dessert bowl and serve immediately for a light and airy treat.