No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed by hand, these bites combine creamy Greek yogurt, almond flour, and vanilla protein for a doughy texture studded with decadent dark chocolate chips.

Try 7 days free, then $12.99 / mo.

NUTRITION

438kcal
Protein
53.2g
Fat
21g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.25 cup Blanched almond flour

0.5 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, blanched almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick and cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Using your hands or a small cookie scoop, portion the dough into bite-sized rounds and serve immediately or chill for a firmer texture.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

Mixed by hand, these bites combine creamy Greek yogurt, almond flour, and vanilla protein for a doughy texture studded with decadent dark chocolate chips.

NUTRITION

438kcal
Protein
53.2g
Fat
21g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla whey protein powder

0.25 cup Blanched almond flour

0.5 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

1 tsp Vanilla extract

0.25 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla whey protein powder, blanched almond flour, and sea salt until no lumps remain.

  • 2

    Add the non-fat Greek yogurt and vanilla extract to the dry ingredients, stirring with a spatula until a thick and cohesive dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the mixture.

  • 4

    Using your hands or a small cookie scoop, portion the dough into bite-sized rounds and serve immediately or chill for a firmer texture.