Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 0.25 cup Cooked sushi rice; 0.33 cup Shelled edamame; 0.13 whole Avocado; 0.5 cup Sliced cucumber; 0.25 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Sautéed salmon cubes and edamame served over a bed of vinegared rice with crisp cucumber and creamy avocado slices.

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NUTRITION

Protein

44.8g

Fat

31.2g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

0.25 cup Cooked sushi rice

0.33 cup Shelled edamame

0.13 whole Avocado

0.5 cup Sliced cucumber

0.25 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Sesame seeds

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PREPARATION

1
Cut the salmon fillet into 1-inch cubes and season evenly with sea salt and black pepper.
2
Heat the toasted sesame oil in a non-stick skillet over medium-high heat.
3
Add the salmon cubes to the skillet and sear for 2-3 minutes per side until golden and cooked through.
4
In a small bowl, toss the cooked sushi rice with rice vinegar to lightly season it.
5
Steam the shelled edamame until tender and bright green.
6
Assemble the bowl by placing the rice at the base, then topping with the sautéed salmon, edamame, sliced cucumber, and avocado.
7
Drizzle with tamari and garnish with sesame seeds before serving.