Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 tbsp Vanilla Whey Protein Isolate; 3/4 cup Fresh Raspberries; 1.5 tsp Almond Butter; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

32.9g

Fat

5.9g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tbsp Vanilla Whey Protein Isolate

3/4 cup Fresh Raspberries

1.5 tsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Sift the vanilla whey protein isolate into the yogurt to ensure there are no clumps.
3
Using a whisk or a hand mixer on medium speed, whip the mixture for 2 minutes until it becomes light, airy, and mousse-like.
4
Gently fold in the almond butter using a spatula to create thin, nutty swirls throughout the mousse.
5
Transfer the mousse into a glass serving bowl and top with the fresh raspberries.
6
Finish by sprinkling the chia seeds over the top for a light, satisfying crunch.