YOUR SOLIN GENERATED RECIPE
Hearty Grand Slam Breakfast Skillet
Sautéed turkey sausage and crispy gold potatoes are tossed with vibrant peppers and fluffy eggs for a savory, nutrient-dense skillet that keeps you fueled.
INGREDIENTS
4 oz Turkey sausage
2 large Eggs
0.5 cup Liquid egg whites
0.5 cup Gold potatoes
0.5 cup Red bell pepper
0.25 cup Yellow onion
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron or non-stick skillet over medium-high heat.
Add the diced gold potatoes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are golden brown and tender.
Stir in the sliced turkey sausage, diced yellow onion, and red bell pepper, sautéing for another 5 minutes until the sausage is browned and vegetables are softened.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, black pepper, and garlic powder.
Reduce the skillet heat to medium and pour the egg mixture over the sausage and potato base.
Gently scramble the eggs with a spatula until just set and no longer liquid.
Garnish the skillet with freshly chopped parsley and serve immediately while hot.