YOUR SOLIN GENERATED RECIPE
Scrambled Eggs with Turkey Sausage and Sautéed Spinach
Fluffy eggs and savory turkey sausage scrambled with tender spinach, served with a side of juicy blueberries for a bright and balanced finish.
INGREDIENTS
2 large Eggs
1/4 cup Liquid Egg Whites
2 ounces Turkey Sausage
1 cup Fresh Spinach
1 teaspoon Olive Oil
1/2 cup Fresh Blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned and heated through.
Add spinach to the pan and sauté until wilted.
In a small bowl, whisk together the eggs and egg whites.
Pour egg mixture into the skillet and scramble gently until set.
Serve alongside fresh blueberries.