Name: Savory Goat Cheese Scramble with Roasted Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 large eggs; 0.75 cup Greek yogurt; 0.5 oz goat cheese; 1 cup cherry tomatoes; 1 cup cucumber; 0.5 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tsp dried oregano

Savory Goat Cheese Scramble with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Goat Cheese Scramble with Roasted Tomatoes

Fluffy eggs whisked with creamy Greek yogurt and scrambled with tangy goat cheese, served alongside blistered roasted tomatoes and crisp cucumbers.

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NUTRITION

Protein

38.9g

Fat

32.6g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

0.75 cup Greek yogurt

0.5 oz goat cheese

1 cup cherry tomatoes

1 cup cucumber

0.5 tsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp dried oregano

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PREPARATION

1
Preheat oven to 400°F.
2
Toss cherry tomatoes with olive oil, dried oregano, sea salt, and black pepper on a baking sheet.
3
Roast tomatoes for 10 minutes until they are blistered and soft.
4
Whisk eggs and Greek yogurt in a bowl until the mixture is smooth and pale yellow.
5
Pour the egg mixture into a non-stick skillet over medium-low heat.
6
Scramble gently with a spatula until soft curds form, then fold in the crumbled goat cheese.
7
Serve the scramble with the roasted tomatoes and fresh sliced cucumbers on the side.