Name: Chicken Street Tacos with Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 1 tsp olive oil; 0.5 tsp cumin; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.5 cup shredded cabbage; 1 tbsp fresh cilantro; 1 tbsp red onion; 0.25 whole avocado; 1 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Street Tacos with Lime

Sautéed chicken breast seasoned with smoky cumin and lime, served in warm corn tortillas with a crisp cabbage slaw and creamy avocado.

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NUTRITION

Protein

53.9g

Fat

19g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

1 tsp olive oil

0.5 tsp cumin

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.5 cup shredded cabbage

1 tbsp fresh cilantro

1 tbsp red onion

0.25 whole avocado

1 whole lime

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PREPARATION

1
Dice the chicken breast into small, bite-sized pieces for even cooking.
2
In a small bowl, toss the chicken with cumin, chili powder, sea salt, and black pepper until well coated.
3
Heat the olive oil in a skillet over medium-high heat and sauté the chicken for 6-8 minutes until golden brown and cooked through.
4
While the chicken is cooking, toss the shredded cabbage with the juice of half the lime and the chopped cilantro to create a quick slaw.
5
Warm the corn tortillas in a dry pan or directly over a low gas flame for 30 seconds per side until pliable.
6
Slice the avocado and finely dice the red onion.
7
Assemble the tacos by dividing the sautéed chicken between the tortillas, then topping with the cabbage slaw, red onion, and avocado.
8
Serve immediately with the remaining lime cut into wedges for squeezing over the top.