YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Almond Butter
Silky Greek yogurt whipped with vanilla protein and layered with fresh blueberries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Nonfat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1/2 cup Fresh Blueberries
1 teaspoon Chia Seeds
PREPARATION
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until completely smooth and aerated.
Spoon half of the protein yogurt mixture into a glass or jar.
Add a layer of half the fresh blueberries.
Top with the remaining yogurt mixture and the rest of the blueberries.
Sprinkle the chia seeds over the top.
Warm the almond butter slightly if needed and drizzle it over the parfait for a rich finish.