NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 whole Whole-grain slider buns

0.25 cup Yellow onion

0.25 cup Green bell pepper

0.5 tsp Extra virgin olive oil

2 tbsp Tomato paste

1 tbsp Coconut aminos

1 tsp Yellow mustard

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Water

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the finely diced yellow onion and green bell pepper to the skillet, sautéing for 3-4 minutes until softened.

• 3

  Add the ground beef to the skillet, breaking it apart with a spatula, and cook until completely browned.

• 4

  Stir in the tomato paste, coconut aminos, yellow mustard, garlic powder, smoked paprika, sea salt, and black pepper.

• 5

  Pour in the water and stir to combine, then reduce heat to low and simmer for 5 minutes until the sauce thickens and coats the beef.

• 6

  While the beef simmers, slice the slider buns in half and lightly toast them in a toaster oven or dry pan.

• 7

  Spoon the sloppy joe mixture onto the bottom buns, top with the other halves, and serve immediately.