YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a dusting of dark cocoa for a rich, velvety finish.
INGREDIENTS
200g Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
Add the non-fat Greek yogurt to a medium-sized mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.
Using a whisk or a hand mixer, whip the ingredients together until the mixture is completely smooth and aerated.
Transfer the pudding into a serving bowl or ramekin.
Place in the refrigerator for at least 15 minutes to allow the texture to set and become firm.
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.