Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a dusting of dark cocoa for a rich, velvety finish.

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NUTRITION

240kcal
Protein
43.6g
Fat
2.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, whip the ingredients together until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the texture to set and become firm.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a dusting of dark cocoa for a rich, velvety finish.

NUTRITION

240kcal
Protein
43.6g
Fat
2.8g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Add the non-fat Greek yogurt to a medium-sized mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure there are no clumps.

  • 3

    Using a whisk or a hand mixer, whip the ingredients together until the mixture is completely smooth and aerated.

  • 4

    Transfer the pudding into a serving bowl or ramekin.

  • 5

    Place in the refrigerator for at least 15 minutes to allow the texture to set and become firm.

  • 6

    Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.