YOUR SOLIN GENERATED RECIPE
Creamy Protein Yogurt Bowl with Mixed Berries and Almonds
Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
3 tablespoons Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt into a medium mixing bowl.
Slowly add the vanilla whey protein isolate to the yogurt, stirring constantly until the powder is fully incorporated and the texture is smooth.
If using frozen berries, ensure they are slightly thawed, then scatter them over the top of the yogurt mixture.
Finish the bowl by sprinkling the slivered almonds over the top to add a nutty, toasted element to every bite.