NUTRITION

SERVINGS

INGREDIENTS

5 oz Flank steak

1 oz Brown rice noodles

2 cup Beef bone broth

1 piece Star anise

1 piece Cinnamon stick

0.5 inch Fresh ginger

1 tbsp Fish sauce

0.25 cup Bean sprouts

0.25 cup Fresh basil

0.25 cup Fresh cilantro

0.25 whole Jalapeño

0.5 whole Lime

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  In a medium pot, combine beef bone broth, star anise, cinnamon stick, and sliced fresh ginger.

• 2

  Bring the broth to a boil, then reduce heat and simmer for 10 minutes to infuse the flavors.

• 3

  While the broth simmers, cook the brown rice noodles in a separate pot according to package directions until tender.

• 4

  Drain the noodles and place them into a large serving bowl.

• 5

  Thinly slice the raw flank steak against the grain into very thin pieces and arrange them on top of the noodles.

• 6

  Remove the whole spices from the broth, stir in the fish sauce, sea salt, and black pepper, and bring to a rolling boil.

• 7

  Pour the boiling broth over the steak and noodles, which will cook the thin beef slices instantly.

• 8

  Garnish the soup with bean sprouts, fresh basil, cilantro, and jalapeño slices.

• 9

  Serve immediately with a fresh squeeze of lime juice.