Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

High-protein chicken tossed in zesty buffalo sauce and baked on a crisp whole wheat crust, finished with a cooling Greek yogurt ranch drizzle.

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NUTRITION

536kcal
Protein
52.6g
Fat
21.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

0.5 tbsp ghee

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion, diced

1 stalk celery, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the melted ghee and buffalo hot sauce until well combined.

  • 3

    Add the shredded chicken to the buffalo mixture and toss until every piece is thoroughly coated.

  • 4

    Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

  • 5

    Scatter the diced red onion over the chicken and top with the shredded mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.

  • 7

    While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin.

  • 8

    Remove the pizza from the oven, top with the sliced celery for a fresh crunch, and finish with a generous drizzle of the prepared Greek yogurt ranch.

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Buffalo Chicken Pizza with Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

High-protein chicken tossed in zesty buffalo sauce and baked on a crisp whole wheat crust, finished with a cooling Greek yogurt ranch drizzle.

NUTRITION

536kcal
Protein
52.6g
Fat
21.1g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast, cooked and shredded

1 medium whole wheat tortilla

0.5 tbsp ghee

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp red onion, diced

1 stalk celery, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the melted ghee and buffalo hot sauce until well combined.

  • 3

    Add the shredded chicken to the buffalo mixture and toss until every piece is thoroughly coated.

  • 4

    Place the whole wheat tortilla on the prepared baking sheet and spread the buffalo chicken evenly across the surface.

  • 5

    Scatter the diced red onion over the chicken and top with the shredded mozzarella cheese.

  • 6

    Bake for 8 to 10 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crisp.

  • 7

    While the pizza bakes, prepare the ranch drizzle by whisking together the Greek yogurt, dried dill, garlic powder, sea salt, and black pepper in a small ramekin.

  • 8

    Remove the pizza from the oven, top with the sliced celery for a fresh crunch, and finish with a generous drizzle of the prepared Greek yogurt ranch.