Name: Lemon Herb Grilled Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 1 tsp Dried dill; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Lemon Herb Grilled Salmon with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Asparagus

Tender salmon fillets grilled with zesty lemon and fresh dill, served alongside charred asparagus spears for a vibrant, smoky finish.

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NUTRITION

Protein

44.6g

Fat

35.1g

Carbs

8.8g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried dill

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, dried dill, minced garlic, sea salt, and black pepper.
3
Trim the woody ends off the asparagus and place them in a bowl with the salmon fillet.
4
Brush the herb and lemon mixture generously over both the salmon and the asparagus spears.
5
Place the salmon on the grill skin-side down and cook for approximately 4-5 minutes.
6
Add the asparagus to the grill alongside the salmon, turning occasionally to ensure even charring.
7
Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
8
Remove from heat and serve the salmon immediately with the grilled asparagus.