Name: Grilled Steak Salad with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.6 ounces Top Sirloin Steak (cooked weight); 0.5 cup Red Bell Pepper, sliced; 1 cup Zucchini, sliced; 2 cups Mixed Greens; 1 tablespoon Balsamic Vinegar; 1 teaspoon Olive Oil

Grilled Steak Salad with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Vegetables

Lean top sirloin grilled to perfection and served over a bed of mixed greens with oven-roasted peppers and zucchini, finished with a bright and zesty balsamic glaze.

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NUTRITION

Protein

42.7g

Fat

16g

Carbs

12.5g

SERVINGS

1 serving

INGREDIENTS

4.6 ounces Top Sirloin Steak (cooked weight)

0.5 cup Red Bell Pepper, sliced

1 cup Zucchini, sliced

2 cups Mixed Greens

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

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PREPARATION

1
Preheat oven to 400°F and heat a grill pan to medium-high heat.
2
Toss sliced peppers and zucchini with half the olive oil and roast for 15 minutes until tender.
3
Season steak with salt and pepper and grill for 4 minutes per side until medium-rare.
4
Rest the steak for 5 minutes then slice it thinly against the grain.
5
Layer mixed greens, roasted vegetables, and steak in a large bowl.
6
Drizzle with balsamic vinegar and the remaining olive oil for a tangy finish.