YOUR SOLIN GENERATED RECIPE
Whisked whole milk and plant-based protein powder create a silky-smooth pudding base that is thickened with vanilla mix for a velvety treat.
INGREDIENTS
1.25 cups whole milk
2 scoops plant-based vanilla protein powder
1 oz sugar-free instant vanilla pudding mix
0.25 tsp vanilla extract
1 pinch sea salt
PREPARATION
Pour the cold whole milk into a medium-sized mixing bowl.
Slowly add the plant-based vanilla protein powder to the milk, whisking continuously until the powder is fully dissolved and no lumps remain.
Sprinkle the sugar-free instant vanilla pudding mix over the surface of the liquid.
Add the vanilla extract and a pinch of sea salt to enhance the natural vanilla notes.
Whisk the mixture vigorously for at least 2 minutes until it begins to thicken and reach a uniform consistency.
Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to fully set before serving.