Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding

Whisked whole milk and plant-based protein powder create a silky-smooth pudding base that is thickened with vanilla mix for a velvety treat.

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NUTRITION

509kcal
Protein
52.8g
Fat
14.0g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups whole milk

2 scoops plant-based vanilla protein powder

1 oz sugar-free instant vanilla pudding mix

0.25 tsp vanilla extract

1 pinch sea salt

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PREPARATION

  • 1

    Pour the cold whole milk into a medium-sized mixing bowl.

  • 2

    Slowly add the plant-based vanilla protein powder to the milk, whisking continuously until the powder is fully dissolved and no lumps remain.

  • 3

    Sprinkle the sugar-free instant vanilla pudding mix over the surface of the liquid.

  • 4

    Add the vanilla extract and a pinch of sea salt to enhance the natural vanilla notes.

  • 5

    Whisk the mixture vigorously for at least 2 minutes until it begins to thicken and reach a uniform consistency.

  • 6

    Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to fully set before serving.

Vanilla Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding

Whisked whole milk and plant-based protein powder create a silky-smooth pudding base that is thickened with vanilla mix for a velvety treat.

NUTRITION

509kcal
Protein
52.8g
Fat
14.0g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

1.25 cups whole milk

2 scoops plant-based vanilla protein powder

1 oz sugar-free instant vanilla pudding mix

0.25 tsp vanilla extract

1 pinch sea salt

PREPARATION

  • 1

    Pour the cold whole milk into a medium-sized mixing bowl.

  • 2

    Slowly add the plant-based vanilla protein powder to the milk, whisking continuously until the powder is fully dissolved and no lumps remain.

  • 3

    Sprinkle the sugar-free instant vanilla pudding mix over the surface of the liquid.

  • 4

    Add the vanilla extract and a pinch of sea salt to enhance the natural vanilla notes.

  • 5

    Whisk the mixture vigorously for at least 2 minutes until it begins to thicken and reach a uniform consistency.

  • 6

    Place the bowl in the refrigerator for 5 to 10 minutes to allow the pudding to fully set before serving.